A young Passionate Chef Trained in Europe and Middle East under well knowned chefs of the world. 

 

Resourceful at evolving budgets, effective procedures, establishing service standards, and operational policies with proven skills in reducing operational costs through effective cost control measures

 

Exposure in managing menu planning, inventory management and maintenance of a hygienic environment in the kitchen

 

Award-winning, progressive culinary professional with a unique blend of creative flair and passion for food; rich experience in managing social events, seminars & conferences as well as outdoor caterings, food festivals, club nights, tournament parties and other related arrangements

 

Refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe

 

Particularly skilled in the capability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; committed to leaving patrons with an especially memorable dining experience

Recognized throughout the career as a visionary chef and for leveraging on in-depth knowledge of the marketplace & competitor landscape to increase revenue & operational efficiency